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碱放多了面发黄怎么办
更新时间: 2020-11-08 00:00:00  

1、碱放多了面发黄解决方法:延长发酵时间:如果碱放得有点多,可以放多一会再蒸,也可以将温度提高到28摄氏度左右,因为面里的酵母菌在此温度下能迅速繁殖,使面团既无酸味又无碱味;

2、加醋:蒸出的馒头,如因碱放多了变黄,且碱味难闻,可在蒸过馒头的水中加入食醋100-160克,把已蒸过的馒头再放入锅中蒸10-15分钟,馒头即可变白,且无碱味。

3、白酒:蒸馒头时,如果面似发非发,可在面团中间挖个小坑,倒进两小杯白酒,停10分钟后,面就发开了。

关键词: 发黄 怎么办

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