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婚宴上鸡蛋酸汤的做法
更新时间： 2020-08-17 00:00:00  

做鸡蛋酸汤的原材料有，鸡蛋1只，白糖30克，陈醋60克，葱姜适量，香油适量，制作方法，

1、鸡蛋打散，淀粉用水搅拌；

2、锅洗净，放入清水，放入葱姜；

3、水沸后，放入淀粉，待水微稠即可；

4、等水再次煮沸，将打好的鸡蛋倒入锅中，用汤勺延锅边慢慢搅拌，开锅后放入白糖，陈醋，香油即可。

关键词： 婚宴 鸡蛋 做法

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