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六味汤是哪六味
更新时间： 2020-11-01 00:00:00  

六味汤由荆芥穗，薄荷，炒僵蚕，桔梗，生粉草，防风这六味组成，六味汤主治咽喉，用法用量为上为末，煎数滚去滓，温好，连连漱下，不可大口一气吃完，如煎不得法，服不得法，则难见效，倘要紧之时，用白滚水，泡之亦可，薄荷、僵蚕宣畅气机，祛风化痰散结，为治喉痹之要药，桔梗配甘草，宣肺利咽，解毒止痛，甘草兼能调和诸药，六药相合，散火寒，利咽喉，为治风寒喉痹之代表方。

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