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炸鱼的油怎样去腥味
更新时间： 2020-07-06 00:00:00  

炸鱼的油去腥味的办法：

1、把炸过鱼的油放在锅内烧热，投入少许葱段、姜和花椒作焦，然后将锅离火，抓一把面撒入热油中，面粉受热后糊化沉积，会吸附溶在油内的三甲胺，可除去油的大部分腥味；

2、可以在炸过鱼后，待油温降到不烫手时，倒一勺白醋在炸过鱼的油锅里，再开中火，把油里面的醋熬干，即可去除腥味；

3、把炸过鱼的油用大火加热，等油泛起波纹的时候调成中火，把茄子放进锅中炸成金黄色捞出，茄子会吸附油的鱼腥味。

关键词： 炸鱼 怎样 腥味

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