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炒黄元米果怎样不会粘锅
更新时间： 2020-07-12 00:00:00  

做法：

1、把黄元米果洗净切成条，蒜苗切成段状，煮过的冬笋切丝，猪肉切丝；

2、放料酒，酱油和水淀粉拌匀待用，把干辣椒切成末状；

3、开火热锅，油温6成热时放入猪肉炒至变色，出锅盛入碗内待用；

4、放油，放入黄元米果翻炒，待黄元米果炒软后放猪肉，放辣椒，冬笋，蒜苗，盐，味精，酱油，放高汤；

5、出锅，装盘。

关键词： 怎样

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