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炸酥鸡的做法
更新时间: 2020-10-05 00:00:00  

1、 熟鸡肉,用手撕成条状,放入碗内;

2、 碗内加入生姜米、黄酒、精盐、味精拌匀;

3、 取鸡蛋清五个,放入盘内,用一双筷子用力抽打至起泡;

4、 以用筷子插在泡上能立住不倒,放入干淀粉搅匀成蛋泡糊;

5、 用一平盘,倒入少许麻油,将一半蛋泡糊倒入抹平;

6、 将鸡肉盖严,即成酥炸鸡生坯;

7、 将炒锅上火,放入清猪油,烧成四成热时,将生坏轻轻摊入;

8、 边炸边用手勺舀油浇在生坯的上面;

9、 待生坏底部炸至凝固时,用1只漏勺托住底部翻一个身,再炸至凝固时,用漏勺捞起;

10、 待油温升高至七成热时,将坯料推入炸2分钟左右;

11、 捞起沥油,切块,装盘,食时蘸花椒盐。

关键词: 做法

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