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奶茶店酸奶的做法
更新时间： 2020-10-19 00:00:00  

材料:鲜奶（约500毫升）两袋，小杯酸奶（约100毫升）一杯，白糖（用量随自己口味而定）一大勺。做法:1.容器清洗干净，用开水再冲一遍；2.用锅烧开水，顺便将两袋鲜奶放在烧水的锅盖上热着，待水开，鲜奶也热好了；3.将温热的鲜牛奶倒入盛有白糖的容器搅至白糖溶化，再倒入一杯酸奶搅匀；4.盖上容器的盖子；5.用毛巾将容器包裹好；6.放入保温袋中，拉上拉链静置8小时即可。

关键词： 奶茶 酸奶 做法

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