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如何辨别面包的好坏
更新时间： 2020-09-24 00:00:00  

试口感：松软适口、无酸、不粘、不碜牙、无异味、无未溶化的糖盐的为质量好的面包，反之则质量不过关。看断面：将面包从中切开，从断面观察，气孔应细密均匀，呈海绵状，不得有大孔洞，要富有弹性。如果存放时间长了，面包则变硬无弹性。看形状：各种面包应符合所要求的形状，如枕形面包两头大小应该一致。看表面状态：表面应光滑、清洁、无明显粉粒，没有气泡、裂纹、变形情况。看色泽：表面应呈金黄色或棕黄色，均匀一致，无斑点，有光泽，不能有烤焦和发白的现象。

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