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炒鸡爪有怎么做法
更新时间： 2020-07-12 00:00:00  

食材准备，鸡爪2斤 把鸡爪脚趾处理下，切小，焯水，多洗几次。三勺辣椒酱，一个大蒜头，一个生姜，一把干辣椒，香叶2片，八角2片，大料2片，香葱3根。热油，放点花椒，出香味后掏出。下生姜，大料八角出香，下鸡爪，放入剁椒，香叶。翻三次后加入老抽，再入生抽。入香醋，入蒜蓉，切碎的干辣椒。接着炒，香味扑鼻，三份这么多的料酒。接着炒，料酒快干了，加入小半碗水，煮一下让入味，干水入香葱。收汁 入香䓤，起锅，装盘，上桌。

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