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排骨怎样啤水
更新时间: 2020-09-12 00:00:00  

首先,将买回来的排骨按两指砍开。啤水,是烹调前开着水龙头不停地冲,这样蒸出的排骨颜色嫩,肉质滑,而且煮出来的排骨容易离骨,可以用一条线的水慢慢的留在放好排骨的盘上,大概流1个小时即可。水不宜过大,否则就会没有了肉鲜味。

关键词: 排骨 怎样

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