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酸菜小肥羊怎么做才好吃
更新时间： 2020-09-23 00:00:00  

1、主料:羊肉250克、酸菜500克。辅料:泡椒5只、葱少许、姜少许、植物油适量、胡椒粉少许;

2、将羊肉卷开水下锅汆一水，去除血污和杂质，盛出沥干水分待用；酸菜捏净水分，切细丝待用;

3、炒锅烧热，倒入适量植物油下入葱姜爆香，下入切碎的泡椒一起爆香;

4、下入酸菜丝，炒香;

5、加入开水，没过酸菜，炖5分钟;

6、下入肥羊卷，调入少许胡椒粉和盐，翻匀，稍煮1分钟即可出锅。

关键词： 酸菜 怎么 好吃

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