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酸菜蒸肉怎样做才好吃
更新时间： 2020-09-23 00:00:00  

酸菜蒸肉食材：猪肉、酸菜、剁椒、胡椒粉、生抽、料酒、食盐、淀粉、酒酿等。做法如下：1、先把猪肉切成大片；2、把切好的猪肉放入碗中加入料酒、少许食盐、生抽、胡椒粉抓匀腌渍几分钟；3、把酸菜浸泡出涩味，冲洗干净，切成小块；4、把切好的酸菜放入盘底；5、把腌渍好的猪肉再加入一勺食用油抓匀；6、把抓匀的猪肉码放在酸菜上；7、接着加入剁椒、两茶匙酒酿汁和少许酸菜汁；8、放入蒸锅蒸20分钟；9、蒸好的酸菜猪肉取出即可食用，酸爽不腻。

关键词： 酸菜 怎样 好吃

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