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自制巧克力为什么要加朗姆酒
更新时间: 2020-10-04 00:00:00  

作用;

1、朗姆酒能够保持自制巧克力的丝滑程度 并且有防腐功效;

2、赋予甜点一种更有层次的香气,让自制巧克力有独特的风味。

关键词: 自制 巧克力 为什么

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