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红烧兔怎么做兔肉吃起来才很嫩呢
更新时间： 2020-10-24 00:00:00  

准备的材料和调味料如下:

材料:光兔半只、香葱两条、姜块三块、青蒜一条、干辣椒四至六颗、八角一颗;

调味料：十三香3克、生抽4克、老抽5克、盐4克、冰糖5小颗、黄酒3克;

做法如下:

1、在温水中倒入兔肉块煮至水开，把兔肉盛出用凉水冲洗干净备用;

2、锅内下油，由于兔肉含油量不高，可以多放一点油，把香葱、姜块放入锅中炒至爆香;

3、把兔肉倒入炒香，倒入黄油烹制片刻;

4、倒入凉水，水量刚没过兔肉块即可，放入十三香、干辣椒、八角、盐、生抽、老抽，大火烧开后转小火烧;

5、烧至汁剩下两成的时侯，投入青蒜翻炒一分钟。熄火，把青蒜叶投入用余温烧热即可，起锅装盘

关键词： 红烧 怎么 兔肉 起来

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