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凉皮和板面哪个热量高
更新时间: 2020-08-19 00:00:00  

凉皮的主要成分是小麦淀粉;面条的主要成分是小麦淀粉和面筋,面筋主要成分是蛋白质。淀粉在人体内首先转化为糖类,每克糖类氧化放出热量17、2千焦。每克蛋白质氧化放出热量18千焦。因此面条热量更高。

关键词: 凉皮 板面 哪个 热量

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