天气预报 > 其他 > 冬天发面粉几个小时
冬天发面粉几个小时
更新时间: 2020-11-04 00:00:00  

冬天发面粉需要一个小时左右,因为冬季温度较低,所以发酵的时间稍微长一些。

发酵是指人们借助微生物在有氧或无氧条件下的生命活动来制备微生物菌体本身、或者直接代谢产物或次级代谢产物的过程,主要应用于食品工业、生物、化工等领域。

关键词: 冬天 面粉 小时

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