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烧鱼的汤汁怎样调制
更新时间： 2020-10-12 00:00:00  

干烧鱼汤汁和老油的制法：

1、炒锅置火上，注入菜籽油烧至四成热；

2、投入干辣椒节、花椒粒炒香后；

3、下自制豆瓣酱、葱段、泡椒末泡味；

4、最后打去料渣，即得干烧鱼汤汁。

关键词： 怎样 调制

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