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炒菜老是粘锅怎么回事啊
更新时间： 2020-10-02 00:00:00  

1、油放略少，容易粘锅；

2、跟食材有关，淀粉含量高的容易粘锅；

3、同翻炒技术有关，翻炒的不够快，容易粘锅。

关键词： 炒菜 老是 怎么 回事

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