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为什么做蛋糕都要放油
更新时间: 2020-07-03 00:00:00  

适量的油可以提高乳化效果,使蛋糕更细腻、蓬松。

蛋糕是一种古老的西点,一般是由烤箱制作的,蛋糕是用鸡蛋、白糖、小麦粉为主要原料,以牛奶、果汁、奶粉、香粉、色拉油、水、起酥油、泡打粉为辅料。经过搅拌、调制、烘烤后制成一种像海绵的点心。

关键词: 为什么 蛋糕

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