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卤肉制作方法不用电饭锅
更新时间： 2021-01-18 02:44:25  

1、主料：五花肉500g、冰糖1把、草果1个、桂皮1片、香叶3片、豆蔻1个、丁香少许、八角1个、老抽1匙、鲜酱油2匙、味精1茶匙。

2、五花肉切好 ，过下开水 ，小煮2分钟洗洗，香料集合。

3、锅里下冰糖炒出糖色，炒好后下肉翻炒下，满过肉的水，加香料、味精酱油、老抽、卤至收汁即可,盛出就可以享用。

关键词： 制作 方法 用电 饭锅

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