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羊肉的功效与营养价值
更新时间： 2021-01-18 04:38:07  

1、它既能御风寒，又可补身体，对一般风寒咳嗽、慢性气管炎、虚寒哮喘、肾亏阳痿、腹部冷痛、体虚怕冷、腰膝酸软、面黄肌瘦、气血两亏、病后或产后身体虚亏等一切虚状均有治疗和补益效果，最适宜于冬季食用，故被称为冬令补品，深受人们欢迎。

2、含有丰富的热量、碳水化合物、脂肪、蛋白质、纤维素等营养成分

关键词： 羊肉 功效 营养 价值

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