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炒糯米饭的做法如何做生炒糯米饭
更新时间： 2020-07-12 00:00:00  

生炒糯米饭的做法步骤：

糯米先用冷水浸泡四小时，放入蒸锅内，加盖蒸三十分钟；香菇及虾米先用冷水浸泡十分钟，洗净并重新用少量温水浸泡约三十分钟（温水留下备用）将洋葱，腊肠及发好的香菇，虾米切小块，香葱，香菜切碎；锅内热植物油及芝麻香油，放入洋葱碎小火炒至微焦；加入香菇，腊肠及虾米炒出香味；加入蒸好的糯米饭，并倒入少量浸泡香菇的水。(分次加，不要让米饭太软）；将米饭炒散后，加入所有调味料及香葱，香菜碎翻炒至米饭水份收干即可。

关键词： 糯米 做法 如何 米饭

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