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酸辣鲜牡蛎怎么做
更新时间： 2021-03-23 07:21:51  

1、材料：鲜牡蛎8-10只，红辣椒2只，西兰花、蒜蓉、香醋、黄酒、白糖、酱油、胡椒粉、植物油各适量。

2、将鲜牡蛎刷洗干净，沥干水分。西兰花用沸水烫过。辣椒切碎。

3、炒锅上火，放油烧热，爆香蒜蓉，放入鲜牡蛎，大火炒至张口即捞起，除去无肉的一边壳。煮汁，取两汤匙留用。

4、炒锅上火，放油烧热，下调匀的香醋、辣椒末及调料煮汁，微沸时倒入牡蛎，再沸取出，沿盘摆正鲜牡蛎，中间放西兰花即成。

关键词： 牡蛎 怎么

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