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发霉的馒头怎样做酱
更新时间： 2020-10-25 00:00:00  

做法如下：

1、晒酱之前，要先捂馒头，先在木板上铺上几层麻叶，再把馒头掰碎，放在麻叶上，盖上棉被开始捂，大约三四天，就能闻到很重的霉味；

2、掀开棉被，馍块儿上会产生一层霉菌，烧水，将花椒、茴香这些香料放进去煮，约半小时捞出，放凉，再把花椒水倒进盆里，放进馍块，放盐，一斤馍配三两盐，搅拌均匀；

3、把搅拌均匀的酱盆口处蒙上一层棉质纱布，用绳扎好口，放到太阳充足的地方晒，纱布上面撒一些花椒，防止招苍蝇，晒一个月后，闻到酱香味即完成。

关键词： 发霉 馒头 怎样

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