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为什么做蛋糕里面总是很湿
更新时间: 2020-11-01 00:00:00  

因为面粉里还没加足够的泡打粉,所以蛋糕还没充分发酵。蛋糕是一种古老的西点,一般是由烤箱制作的。蛋糕是用鸡蛋、白糖、小麦粉为主要原料,以牛奶、果汁、奶粉、香粉、色拉油、水、起酥油、泡打粉为辅料,经过搅拌、调制、烘烤后制成一种像海绵的点心。

关键词: 为什么 蛋糕 里面 总是

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