天气预报 > 其他 > 为什么低筋面粉不能做手擀面
为什么低筋面粉不能做手擀面
更新时间: 2020-09-19 00:00:00  

因为面粉中的增筋剂的含量低,做面条时容易断开,无法正常食用。

低筋面粉简称低粉,又叫蛋糕粉,日文称为薄力粉,低筋面粉是指水份百分之十三以下,粗蛋白质百分之十以下的面粉,通常用来做蛋糕、饼干、小西饼点心、酥皮类点心等。在烘焙中,低筋面粉一般适用于饼干和蛋糕还有鲷鱼烧的制作。

关键词: 为什么 面粉

为什么低筋面粉不能做手擀面相关经验

天气预报

最新推荐

页面:/news/view-1957408/ | 耗时:0.0123 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=1957408 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=1957408 LIMIT 0,1
select * from tbl_Articles_sphinx where id=1957408 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1106946,1126140,1117193,1106627,1094683,1060573,1124237,1092139,1063883,1077264,1072192,1070478,1094939,1074542,1092636,1070088,1075897,1080981,1073937,1131393,1082193,1119492,1115941,1083447,1077234,1114058,1087924,1089718,1098071,1070254) ORDER BY field (ArticleID,1106946,1126140,1117193,1106627,1094683,1060573,1124237,1092139,1063883,1077264,1072192,1070478,1094939,1074542,1092636,1070088,1075897,1080981,1073937,1131393,1082193,1119492,1115941,1083447,1077234,1114058,1087924,1089718,1098071,1070254)