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海参的麻味如何去除
更新时间: 2020-08-15 00:00:00  

对海参的涩味一般采用醋酸中和的方法去除。

将涨发好的海参放入加了白醋的清水中(白醋与水的比例是1比4)浸泡十几分钟,待海参遇酸收缩变硬,酸与海参中的碱性物质中和后,再将海参漂至回软且无酸味和涩味为止。这样处理好的海参烹调前还要进行入味,具体方法为:锅中下猪油爆香葱姜片,烹料酒下入鸡汤烧沸出香后放入海参煨至入味即可。但要注意煨好的海参不宜久放,否则易烂。

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