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卤猪肉怎样做到红亮肉香
更新时间： 2020-08-19 00:00:00  

1、猪肉洗干净，根据锅的大小切成块；

2、生姜切片，大葱切段；

3、将香叶、草果、茴香、桂皮、八角、花椒粒装入调料袋；

4、锅内加适量水，烧开后放入调料袋、冰糖、老抽、盐、葱段和姜片；

5、再次烧开后分次放入肉块；

6、慢火煮熟；

7、吃时切片，调蒜泥汁、酸辣汁、麻辣汁蘸食。

关键词： 猪肉 怎样 做到 红亮

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