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培根青菜饼做法窍门
更新时间： 2021-01-18 14:29:24  

1、青菜洗净切碎,培根切成小片;

2、培根放锅里小火煸出油(锅里不用放油);

3、面粉里加入鸡蛋液和适量清水,调成可以缓慢流动的面糊;

4、把青菜碎和煸好的培根片放入面糊中,加盐和胡椒粉调味;

5、面糊中加一小勺橄榄油(或植物油)调匀,煎饼时就不用放油了;

6、平底锅烧热后转小火，用勺子把面糊舀在煎蛋圈里（可以不用煎蛋圈做成随意大小）；

7、等面糊稍稍凝结后用小刀在煎蛋圈边上划一圈，脱模翻面，两面煎成金黄色即可。

关键词： 菜饼 做法 窍门

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