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做菜用的基本调料有哪些
更新时间： 2020-10-04 00:00:00  

酱油使菜肴入味增加食物色泽；香油用作增香；米酒烹调鱼肉类添去腥；醋起锅前加入调味；盐适合腌制食物；糖增添菜肴风味色泽；味精增添食物鲜味；葱用于爆香去腥；姜去腥除臭提高菜肴风味；辣椒增加菜肴辣味使菜肴色彩鲜艳；蒜头爆香香料可搭配菜色切片或切碎；花椒使用红烧及卤；八角香气极浓酌量使用；干辣椒去腻膻味不宜炒焦；五香粉含有多种香料味浓，酌量使用。

关键词： 做菜 基本 调料 哪些

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