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酸辣肥肠的做法
更新时间： 2021-01-18 17:38:55  

1、将肥肠洗净，中间划开，切成小段，放入水中焯下，加入量的八角、料酒去下腥，呈出备用，酸萝卜切丝，青蒜叶洗净切成小段，青椒洗净切丝，姜洗净切成片，大蒜剥皮后切碎备用，八角洗净备用。

2、起锅烧油，放入姜片蒜末八角爆香，倒入切好的肥肠翻炒均匀，将切好的酸萝卜丝倒入锅中继续翻炒，加盐、生抽、料酒、适量蚝油翻炒让其入味，再加入青蒜、辣椒炒出香味，继续翻炒，加入适当的水，盖上锅盖焖一下，出锅前加入少许的鸡精调小鲜，既可出锅。

关键词： 肥肠 做法

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