怎样让炸耦合的面糊干酥-天气预报

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怎样让炸耦合的面糊干酥

更新时间： 2020-07-06 00:00:00

1、做藕夹前，先要将莲藕切成厚薄适中的夹刀片。切太厚会炸不透，切太薄又容易断。正确的切法是切至藕片的三分之二处即可，不要切断。莲藕片切好后，用清水浸泡，以免变黑。

2、要控制好面粉糊的干稀度。面糊太稀，藕夹挂不上面糊，太干则炸出来很硬，口感比较差。用筷子挑起挂糊，滴落时成直线，下面有堆叠花纹就很好了。藕夹挂面糊之前，还要先蘸一遍薄薄的干淀粉，否则挂糊不易均匀。

3、油温的控制。油温过高，容易造成外糊内生，五六成热比较合适。

关键词：怎样耦合面糊

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