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排骨炖山药的窍门
更新时间： 2021-01-18 21:56:40  

1、山药100克，排骨500克，料酒10克，姜5克，葱10克，盐4克，味精2克，鸡精2克，胡椒粉2克。

2、将山药用温水浸泡一夜、切成片，排骨洗净、剁成段，姜拍松，葱切段；

3、将山药、排骨、料酒、姜、葱同放炖锅内，加入清水2800毫升，置武火烧沸，再用文火炖煮35分钟；

4、最后加入盐、味精、鸡精、胡椒粉，山药炖排骨即成。

关键词： 排骨 山药 窍门

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