天气预报 > 其他 > 蒸包子为什么要放泡打粉
蒸包子为什么要放泡打粉
更新时间: 2020-11-11 00:00:00  

1、泡打粉可以协同酵母产气,弥补酵母产气的不足,增大包子的体积,使包子的表皮更加白亮,口感松软很好吃。

2、蒸包子一般都是采用酵母发面,按理讲发好的面包好包子后,需要放置一段时间让包子充分醒发后在蒸制。长时间醒面会造成酵母产气不足,蒸出的包子体积偏小,而通过使用包子泡打粉就能很好地解决这一问题。

关键词: 包子 为什么

蒸包子为什么要放泡打粉相关经验

天气预报

最新推荐

页面:/news/view-1967884/ | 耗时:0.8606 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=1967884 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=1967884 LIMIT 0,1
select * from tbl_Articles_sphinx where id=1967884 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1130644,1072435,1101797,1113706,1303489,1087337,1133417,1105846,1076199,1130212,1097283,167532,1080086,115614,1098434,1083227,1077621,1121392,421844,1372281,1085432,1075959,1128595,1305143,1097013,1101424,1338817,1104822,1072615,1047909) ORDER BY field (ArticleID,1130644,1072435,1101797,1113706,1303489,1087337,1133417,1105846,1076199,1130212,1097283,167532,1080086,115614,1098434,1083227,1077621,1121392,421844,1372281,1085432,1075959,1128595,1305143,1097013,1101424,1338817,1104822,1072615,1047909)