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甲鱼炖什么好吃又营养
更新时间： 2020-09-26 00:00:00  

甲鱼可与枸杞、山药、鸡、或菌菇类等搭配烹饪。

甲鱼炖鸡的做法:

将甲鱼开肚后放血并把鸡洗净切块；将甲鱼在开水中焯一下，以便剥除壳上和蹄上的绿色筋膜；除去甲鱼的筋膜和内脏；将甲鱼和鸡放入锅中后向锅中加水，放入姜片、八角等煲汤调料，水煮沸后，改为小火慢炖，期间要不断撇去血水和浮沫，使汤清亮；炖至肉烂，汤色变得清亮且糯滑时放盐；关火前放入少许白胡椒粉、味精调味，撒上香菜，即可出锅。

关键词： 甲鱼 什么 好吃 营养

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