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肉馅生煎包如何做
更新时间： 2021-01-19 02:44:43  

1、面粉中加入碱面、清水调匀，取500克面粉加入100克面粉，再加入12克泡打粉，加水和成稍软的面团，盖保鲜膜醒发备用;

2、肉馅中加入姜末、胡椒粉、酱油、盐、味精、白糖、骨头汤、料酒、香油搅拌均匀，最后加入葱末拌匀备用;

3、取面团取出下剂，包馅制成包子，表面抹一点水，沾上芝麻与香葱，待煎锅中的油六成热时放入，底部煎至微黄冲入热水，没过包子的三分之一，加盖焖3分钟即可。

关键词： 肉馅 如何

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