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肉沫小白菜的做法
更新时间： 2020-09-16 00:00:00  

将·粉丝泡发，控干；把小白菜切去根，清洗干净，控干。然后切成3厘米左右长短的小段；锅中加入油，油烧热后，放入肉末、姜末、酱油。炒散后放入小白菜，待其炒软后，放入粉丝；盖上锅盖小火焖2分钟，放入盐和味精，炒匀关火；装盘即可。

关键词： 小白菜 做法

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