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炒鸭子如何去腥味
更新时间： 2020-07-12 00:00:00  

炒鸭子去掉腥味的步骤如下：

1、宰杀的鸭子得放入水中侵泡2-3个小时；

2、要用水焯一下，把浮沫打掉；

3、在炒鸭子之前，将剁好的鸭肉放调料事先煨一个小时,调料包括：料酒、白糖、炸熟的花椒粒、姜末、葱粒，将鸭肉浸在调料水中；

4、炒的时候放入一些黄酒，腥味就可以去掉了。

关键词： 鸭子 如何 腥味

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