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自做腊肉腌制阶段有水怎么办
更新时间: 2020-07-06 00:00:00  

在腊肉腌制阶段有水属于正常现象,外面的盐度过大导致细胞水分流出。可以按照下面注意事项进行操作。

1、腌制期间盐水不用倒掉,盐水有消毒杀菌作用。2、至少腌制7天,腌制期间放在阴凉通风处。3、等有太阳的天气,把腌制好的肉拿出来洗一下,再用绳子串好挂起来晒太阳,此时装盆的水可倒掉,洗净装盘晒干,晚上直接装回到盆里即可。

关键词: 腊肉 腌制 阶段 怎么办

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