天气预报 > 其他 > 做包子小苏打放多了怎么办
做包子小苏打放多了怎么办
更新时间: 2020-10-04 00:00:00  

如果做糕点或馒头的时候小苏打放多了,可以在面里加一点食用醋中和一下,因为小苏打属碱性,加醋会起到一个酸碱中和的作用,这样做出来的糕点就不会苦了, 另外小苏打对身体无害,放多了对口感不好。

关键词: 包子 小苏打 怎么办

做包子小苏打放多了怎么办相关经验

天气预报

最新推荐

页面:/news/view-1985670/ | 耗时:0.0425 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=1985670 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=1985670 LIMIT 0,1
select * from tbl_Articles_sphinx where id=1985670 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1125990,1098521,1121206,1111096,1072637,1072365,1106946,1081811,796850,1077443,1072034,1112722,1116305,1103047,1098443,1794932,1083965,1082237,1098381,1125231,1109368,1118777,1063401,1128909,1095538,1049046,1097711,1092636,1129711,1068710) ORDER BY field (ArticleID,1125990,1098521,1121206,1111096,1072637,1072365,1106946,1081811,796850,1077443,1072034,1112722,1116305,1103047,1098443,1794932,1083965,1082237,1098381,1125231,1109368,1118777,1063401,1128909,1095538,1049046,1097711,1092636,1129711,1068710)