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豆豉蒸排骨的做法
更新时间： 2020-07-14 00:00:00  

推荐以下做法:

准备材料，肋排2根、永川豆豉2汤匙、红椒1只、葱1根、姜2片、盐半汤匙、白糖1汤匙、生粉1汤匙、油1汤匙、蚝油2汤匙、料酒1汤匙、清水4汤匙。排骨洗净成块，加入腌料拌匀，腌制30分钟。将豆豉剁成碎末，红椒去蒂和籽，洗净切成块，姜和葱都切成末。依次将豆豉、红椒块和葱、姜、末，和肋骨充分搅拌均匀。取一深盘，倒入豆豉排骨，摊平。烧开锅内的水，放入豆豉排骨，加盖开大火隔水清蒸30分钟。取出蒸好的豆豉排骨，洒上葱花，即可出锅。

关键词： 豆豉 排骨 做法

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