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100克猪肉有多少营养
更新时间： 2020-09-20 00:00:00  

每100克猪肉中的营养成分有：水分8、8克、蛋白质2、4克、脂肪88、6克、胆固醇109 毫克、灰份0.2克、维生素A29毫克、视黄醇29毫克、硫胺素0.08微克、核黄素0.05毫克、尼克酸0.9毫克、维生素E0.24毫克、钙3毫克、磷18毫克、钾23毫克、钠19、5毫克、镁2毫克、铁1毫克、锌0.69毫克、硒7、78毫克、铜0.05毫克、锰0.03毫克。

关键词： 猪肉 多少 营养

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