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酵粉和酵母是什么区别
更新时间: 2020-11-01 00:00:00  

酵粉和酵母的本质不同。酵母是一种纯生物的蓬松剂,是一种活性微生物,对人体没有任何危害;而发酵粉则是一种复合添加剂,主要成分为碳酸氢钠和酒石酸。

酵母本身由蛋白质和碳水化合物构成的,并且含有丰富的B族维生素和钙、铁等其他微量元素,具有很高的营养价值。酵母作为面食蓬松剂,需要足够的时间和温度产生二氧化碳。

关键词: 酵母 什么 区别

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