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用鲜虾包混沌放什么菜好
更新时间： 2020-09-22 00:00:00  

用料：虾仁，馄饨皮，鸡汤，盐，糖，淀粉，香葱，紫菜，菠菜。

步骤：

虾仁首先挑去虾线；加入盐，小苏打抓揉1分钟，然后用水冲净控干水分；取一半的虾仁用刀背碾碎；两种虾仁混合加盐，糖，白胡椒粉，淀粉拌匀；最后馅里加少许葱油拌匀即可成馅；包好馄饨；菠菜洗净取芯，香葱切碎，紫菜掰开；先用开水把菠菜烫熟；用鸡汤或水将馄饨煮熟，入碗加入生抽，紫菜，菠菜即可食用。

关键词： 混沌 什么

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