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溶豆为什么一定要加玉米淀粉
更新时间: 2020-11-08 00:00:00  

溶豆制作时加入玉米淀粉,可以增加甜味和原料的粘性,并防止烘烤时出现表面干裂。玉米淀粉与蛋清混合后会产生淀粉糖,是一个重要的营养素,易为人体消化吸收,很适用于儿童食品。玉米淀粉的作用虽然很重要,但不需要放太多量,100克酸奶配10克玉米淀粉就足够了。

关键词: 为什么 一定 玉米 淀粉

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