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怎样烫米粉才入味
更新时间： 2020-07-06 00:00:00  

食材：米粉、卷心菜、洋葱、胡萝卜、豆芽、猪瘦肉等适量，鸡蛋两个。

1、将米粉入开水锅中烫至七分熟，捞出，过凉水，沥干备用；

2、分别将卷心菜、洋葱、胡萝卜切丝，豆芽洗净，鸡蛋加盐磕入碗中打散备用；

3、将猪瘦肉切丝，加入适量盐、酱油腌制入味后，加入适量淀粉搅拌均匀备用；

4、锅内放油烧热，打入鸡蛋翻炒成块状装盘备用，再下入肉丝，炒至肉色稍白起锅备用；

5、锅内再加少许油，放入洋葱和胡萝卜翻炒；

6、待洋葱和胡萝卜变软，依次放入卷

关键词： 怎样 米粉

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