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不用炒糖炒糖糖霜花生米的做法
更新时间： 2020-10-02 00:00:00  

材料：花生500克，白糖4大勺，鸡蛋清1个。

步骤：

鸡蛋清和白糖放在盆里打发到白糖溶化，蛋清乳白，打发的时间越久越好；将花生倒入油锅里小火慢炸，炸酥后捞出，直接倒入蛋清糖霜里，用筷子用力搅拌，让糖霜均匀的包在花生上，把盆拿到窗边晾凉，晾凉的过程中也要经常拿筷子搅拌，防止花生糖全部粘在一起；待凉透后装入盘中即可食用。

关键词： 不用 花生米 做法

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