天气预报 > 健康 > 籼米的禁忌人群
籼米的禁忌人群
更新时间: 2021-03-24 23:47:38  

1、因籼米直链淀粉含量高,质地较松,易吸水,变质而发黄的籼米不要食用,对人体和动物都有害。

2、籼米饭因黏性差、膨胀性大,饭性偏硬,故患胃病人宜少食。

3、糖尿病患者不宜多食籼米。籼米会让血糖变得更高,会让身体受到更加不利的影响。

关键词: 籼米 禁忌 人群

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