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电饭锅煮鲫鱼豆腐汤
更新时间： 2020-07-14 00:00:00  

准备鲫鱼、内脂豆腐、黄酒、葱、姜、精盐、味精、食用油等食材。将鲫鱼洗净，沥干水分。内脂豆腐用小刀划成小块。生姜切碎，葱切成葱花放入碗中备用。电饭锅里倒食用油，烧至七八分热。将鱼煎至两面都微黄时，在鱼的两边放下姜粒，使姜粒在余油里略炸片刻，即倒黄酒于鱼身，再放清水，加盖煮沸。煮沸后用中小火烧至鱼汤呈乳白色，开盖放盐，放豆腐。再烧约5分钟后，放葱花、味精装碗即可。

关键词： 饭锅 鲫鱼 豆腐

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