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炸丸子如何蒸
更新时间： 2020-09-21 00:00:00  

用料：肉馅、干馒头、干萝卜干或其他干菜、生抽、料酒、葱姜、盐、大料、肉汤。

蒸炸丸子的做法：

取肉馅放入生抽、料酒、盐、葱姜末腌制，干菜用水泡发；取干馒头去皮揉搓成馒头屑备用；将腌制好的肉馅和馒头屑混合后团成小丸子；放入油锅炸至金黄色捞出备用；取碗一只将炸好的丸子排列整齐放入碗底，在上面铺上泡发好的萝卜干；碗内倒入少许生抽、盐，放入肉汤、葱段、姜片、一颗大料；将碗放至笼屉上蒸30分钟后取出晾至不烫手；再取一只圆盘扣在碗上，两只手握紧后翻转，打开倒扣的碗即可。

关键词： 丸子 如何

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